DIALOGIE
BLANC DE NOIRS - BRUT
PREMIER CRU
Ex Grande Réserve
Definition
"Dialogue"
It embodies the philosophy of the House which considers tasting as an invitation to dialogue. This cuvée is the perfect trigger for sharing and exchange. It is the initiation to the black, fresh and fine grape variety typical of the House and its terroir.
Typology
Terroirs: Les Mesneux, Sacy, Villedommange, Ecueil Age of the vines: 4o years
Type of soil: Clay-limestone and sandy-loam Blend: 80% Meunier, 20% Pinot Noir Vinification: Ino tankx, Drums (- by I0%)
Dosage: Extra-Brut (see back label)
Serving temperature: between 9 and 12°
Words in mouth
Dialogue is expressed by an “asserted tension”:
it comes from the purity and structure of the wine. The aromas that draw it are those of citrus fruits, doughof quince, yellow fruits. An opulent wine, with a pretty fragrance of raspberry emphasizing its delicacy. The ideal companion for cocktails and gourmet meals.
Available in bottle • half-bottle • magnum
OR Gilbert&Gaillard 2022
Gault&Millau Champagne Guide 2022: 16.5/20
FOOD & WINE AGREEMENTS
Gougères, pâté en croute, San Daniele ham, poultry, rabbits, stuffed tomatoes, mashed truffle potatoes, cheeses (Tête de Moine, Beaufort, Saint Nectaire ...)
MULTIMIS
EXTRA BRUT
PREMIER CRU
Ex Carte d'Or
Definition
"Multimis"
The balance of the 3 grape varieties, multiple in their expression and yet united, in symbiosis in this elegant and refreshing cuvée.
Typology
Terroirs: Les Mesneux, Sacy, Villedommange, Ecueil
Soil type: Clay-limestone and sandy-loam
Blend: 40% Pinot Noir, 40% Chardonnay,
20% Miller
Vinification: Stainless steel tank 8o%, Foudre and barrels 20%
Strength: Extra-Brut (see back label)
Serving temperature: between 7 and 1o°
Words in mouth
Multimis is a two-pronged wine:
the first opens with creamy pastry notes (meringue, macaron). It expresses its barrel aging through its notes of linseed oil, wax and dried and candied fruit (apple, pear). Then, a second part is revealed: an elegant patina of the wine then takes place in the mouth, with notes of citrus and orange blossom from the Chardonnay.A calm energy that appeals to lovers of Champagne wine.
Available in bottle • magnum
Gault&Millau Champagne Guide 2022
SILVER medal Vinalies Internationales 2021
FOOD & WINE AGREEMENTS
Scallops, oysters, fish in sauce, meats in cream and morel sauce, veal stew ...
SUBLIMUM
ROSÉ
PREMIER CRU
Ex Rosé
Définition
" Sublimum "
The alliance of subtlety and red wine making pushed to its peak (selection of grapes, care of the red hillside, excellence of the plots). A stimulating, precise, sublime rose.
Typologie
Terroirs: Sacy, Les Mesneux, Villedommange, Ecueil Age of the vines: 40 years
Soil type: Clay-limestone
Blend: 8o% Meunier, 20% Pinot Noir of which 10% vinifies in red
Vinification: 90% stainless steel tank, 10% barrels
Dosage: 6 g / l
Serving temperature: between 7 and 1o °
Some words
Sublimum is a classy rose. We will retain from its expression, its nuance, its delicacy. Its aromas are those of grenadine, blueberries, exotic fruits (lychee, kumquat) and yellow fruits (peach). These notes are joined by orgeat and rhubarb to emphasize its energy and freshness. Signature wine, king of the aperitif.
Available in bottle • half bottle • magnum
FOOD & WINE AGREEMENTS
Melon, sashimi, sushi, salmon, red tuna, Reims ham, lemon white meats.
CARMILLON
ROSE DE SAIGNÉE
PREMIER CRU
Ex Rosé de Saignée
Définition
« Carmillon »
It was necessary to create a new color name to be able to designate the extraordinary dress of this Rosé de Saignée: between carmine and vermilion. Carmillon comes from a technique known as "maceration" (the must and the berries rub shoulders, then their juice is here vinified in oak barrels). It derives from its rich aromatic complexity.
Typologie
Terroir: Sacy
Age of the vines: 3o years
Soil type: Clay-limestone
Blend: ioo% Pinot Noir
Vinification: Barrel for 10 months
Dosage: 6 g / l
Service temperature: between 8 and I0 °
Some words
Carmillon offers a bouquet of hyacinth and black fruits (blackcurrant, blackberries, grenadine, blackcurrant blackberries). Its barrel-aged Pinot Noir displays empyreumatic (leather) & balsamic notes to create a dense and intense wine.
FOOD & WINE AGREEMENTS
Ribs on the bone, stuffed quail, young pigeons, duck breast, parsley cheeses (Gorgonzola, Roquefort ...)
FOOD & WINE AGREEMENTS
Seafood, foie gras, lobster, langoustines, tajine, sea firepot, almond pear tart ...
LUMINISTE
EXTRA BRUT
PREMIER CRU
Ex Prestige
Définition
" Luministe"
Half Chardonnay, half Pinot Noir, Luministe is gifted with the complexity of a skillful blend combining roasted notes and citrus freshness. The light that characterizes Chardonnay diffuses from the heart of this cuvée until its finish. Notice to fans of the genre.
N.B.: This echoes Luminisme, a Belgian artistic movement inspired by the Impressionists, who are keen to transcribe the beauty of sunny landscapes in their paintings.
Typologie
Terroirs: Sacy, Les Mesneux
Age of the vines: 5o years
Blending: 5o% Pinot Noir, 5o% Chardonnay from 3 vintages
Vinification: Pinot aged in stainless steel vats, Chardonnay aged in Lightning (4o%) and Barrels (Io%)
Dosage: 6 g / 1
Serving temperature: between 8 and 12 °
Some words
Nice tension, minerality, elegance ... Luministe is under the imprint of Chardonnay. Its aromas of grapefruit, Montmorency cherries and white fruits confirm it. He gives his refreshing and airy style to cocoa, toasted notes, on ripe wheat and citrus fruits which testify to a fine aging in wood.
VOCABILIS # 5
100% Pinot Noir
PARCELLAIRE VINIFIÉ EN FÛTS
EXTRA-BRUT - PREMIER CRU
Définition
" Vinographie "
During an exceptional year, Nature and the winemaker write a vinography with four hands. It transcribes the richness of a unique language: the Chardonnay and the Pinot Noir are linked in equal parts, to a winemaking in controlled barrels. It is to be read and reread, alongside gourmet dishes, or in private ...
Typologie
Terroirs: Sacy, Les Mesneux
Age of the vines: 40 years
Soil type: Clay-limestone
Blend: 6o% Pinot Noir, 4o% Chardonnay
Vinification: Lightning 6o% (Pinot), Futs 40% (Chardonnay) Dosage: 3 g / l
Serving temperature: between 10 and 14 °
Some words
Vinography is a yin before it is even champagne. His 2013 vintage expresses itself in a beautiful travel universe: vanilla pods, coconut milk, cinnamon, mingle with menthol (eucalyptus, fennel) and lemon (candied lemon, citrus) notes. A finish on white pepper punctuates this very nice yin year. Great aging potential.
Available in bottle • magnum
ACCORDS METS & VIN
Pâté-croûte, jambon ibérique, tartare de saumon, cailles farcies, pigeonneaux, magrets de canard, tomates farcies, fromages persillés, Munster,
Brie truffé, Chaource,
Opéra, tiramitsu café ...
FOOD & WINE AGREEMENTS
Foie gras, oysters, roast veal, ham on the bone, refined poultry ...
VINOGRAPHIE
MILLESIME 2016
PREMIER CRU
Ex Excellence
Définition
" Vinographie "
During an exceptional year, Nature and the winemaker write a vinography with four hands. It transcribes the richness of a unique language: the Chardonnay and the Pinot Noir are linked in equal parts, to a winemaking in controlled barrels. It is to be read and reread, alongside gourmet dishes, or in private ...
Typologie
Terroirs: Sacy, Les Mesneux
Age of the vines: 40 years
Soil type: Clay-limestone
Blend: 6o% Pinot Noir, 4o% Chardonnay
Vinification: Lightning 6o% (Pinot), Futs 40% (Chardonnay) Dosage: 3 g / l
Serving temperature: between 10 and 14 °
Some words
Vinography is a yin before it is even champagne. His 2013 vintage expresses itself in a beautiful travel universe: vanilla pods, coconut milk, cinnamon, mingle with menthol (eucalyptus, fennel) and lemon (candied lemon, citrus) notes. A finish on white pepper punctuates this very nice yin year. Great aging potential.
Available in bottle • magnum
